Egg Sweet


  • 500 grs of sugar ;
  • 3 dl of water ;
  • 24 egg-yolks


Place the sugar and water on the flame. Let it boil until pearl-like drops are formed when the solution is dripped from a spoon (32º on the appropriate syrup-measuring device).
Take the solution off the stove, let it cool off and then add the egg yolks.
Place the pan on the stove again to cook, stirring continuously from side to side with a wooden spoon.
Serve this egg sweet sprinkled with cinnamon.

Algarve Tourist Region

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 Expo-Lusa - Calçada da Tapada, 163 A - 1300-542 Lisboa, Portugal - Tel. +351 21 362 72 88