Almond-flavoured
Cake
Ingredients:
Serves
12
- 0.5
kg of sugar ;
- 8
egg yolks ;
- 160
grs of Malabar gourd preserve ;
- 160
grs of almonds ;
- 100
grs of walnuts ;
- 30
grs of figs ;
- 60
grs of margarine ;
- 50
grs of bread crumbs ;
- 50
grs of chopped preserved pumpkin
Preparation:
Boil
the sugar for a few minutes until it forms a
slightly thick, unbroken string when dripped
from a spoon. As soon as this occurs, add the
Malabar gourd preserve and the margarine. Stir
well and take off the stove.
Then add the almonds, already mixed with the
breadcrumbs, together with the walnuts, figs
and pumpkin and after that the egg yolks, lightly
beaten.
Bake the cake in a medium oven in a tin lined
with buttered, grease-proof paper. Bake slowly.
source: Algarve
Tourist Region
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