Malabar
Gourd Preserve Cake
Ingredients:
Serves
8
- 250
grs of sugar ;
- 250
grs of husked almonds ;
- 20
grs of powdered chocolate ;
- 150
grs of Malabar Gourd Preserve ;
- 6
eggs
Preparation:
Beat
the eggs and the sugar until they thicken, then
add the ground almonds (unpeeled), the chocolate
and finally the Malabar Gourd Preserve.
Pour the mixture into a well buttered tin that
is lined with grease-proof paper that has also
been buttered, and bake in the oven.
Decorate to taste.
source: Algarve
Tourist Region
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