and Chocolate «Figs»
grs of sugar ;
grs of husked almonds ;
grs of cocoa ;
soupspoon of milk ;
the sugar for a few minutes until if forms a
slightly thick, unbroken string when dripped
from a spoon. Add the peeled and ground almonds.
Let the mixture continue to boil until it is
so thick that a mark is left in when a spoon
is drowned it it.
Then take it off the stove and add the cocoa,
the egg and the milk.
Stir all the ingredients together on the flame
again so it becomes even thicker.
Place the mixture on a damp tray and mould
it in the shape of figs.
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