Algarve
Delight Cake
Ingredients:
Serves
14
- 0,5
kg of sugar ;
- 30
egg yolks ;
- 300
grs of almonds ;
- 70
grs of margarine ;
- 5
grs of cinnamon ;
- 50
grs of pumpkin preserve in syrup ;
- 200
grs of Malabar preserve
Preparation:
Boil
the sugar for a few minutes until it forms a
slightly thick, unbroken string between the
fingers.
Fold the sugar into the egg yolks stirring very
quickly.
Add the almonds, the margarine and the pumpkin
cut into small fragments. Put on the flame again
so it thickens.
Butter a tin and line it with grease-proof paper.
Pour in the mixture with alternate layers of
cinnamon and Malabar gourd to preserve.
Put on the flame to dry a little.
Decorate to taste.
source: Algarve
Tourist Region
back to list
