about 40 figs
kg of dried figs ;
grs of almonds ;
grs of sugar ;
grs of powdered chocolate ;
grs of anise ;
peel scrapings to taste ;
the almonds. Add the sugar, chocolate, cinnamon,
anise and lemon peel scrapings and stir until
Take up the figs and pull their stems so that
they have an elongated shape.
Make a vertical cut in the figs with a sharp
knife. Stuff the figs trough this cut.
Close them up and disguise the point where they
Let them brown in the oven.
Then wrap them in fringed white crystal paper.
Put them together as if they were a string of
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