Almond
and Chocolate Cake
Ingredients:
Serves
15
- 600
grs of sugar ;
- 100
grs of flour ;
- 50
grs of powdered chocolate ;
- 0,5
kg of almonds ;
- 18
egg yolks ;
- 18
egg whites
Preparation:
Beat
the egg yolks and the sugar until the mixture
thickens.
Add the peeled, ground almonds and the chocolate,
then fold in the egg whites beaten stiff and
finally the flour.
Pour the mixture in a buttered tin that has
been sprinkled with flour.
Bake in the oven.
source: Algarve
Tourist Region
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