Orange
Pudding
Ingredients:
Serves
8
- 6
eggs ;
- 6
egg yolks ;
- 500
grs of sugar ;
- juice
of 2 oranges ;
- 1
teaspoon of baking powder ;
- 30
grs of butter
Preparation:
Add
all the ingredients together and beat everything
thoroughly.
Grease a tin carefully, sprinkle it with flour,
pour in the mixture, and cook it in a Bain-Marie
for about 25 minutes in a hot oven.
source: Algarve
Tourist Region
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