Pees,
Portimão Style
Ingredients:
Serves
4
- 3
kg of spring peas in the pod ;
- 1
bunch of parsley ;
- 150
grs of onions ;
- 1
dl of olive oil ;
- 100
grs of lard ;
- 100
grs of sausage (chouriço) ;
- 4
eggs ;
- salt
to taste ;
- pepper
to taste ;
- water
Preparation:
Pod
and wash the pees. Peel the onions and mince
them. Slice up the sausage after removing its
skin.
Place the olive oil and lard in a pan and put
it on the flame. Add the onions, sausage and
the bunch of parsley. Let the onions brown.
Add the peas and fry them for a few minutes.
Cover with water. Season with salt and pepper
and cook after covering the pan.
Take out the bunch of parsley.
Finally, break the eggs and place them one at
a time on the peas; the eggs should be cooked
together with the peas.
Hint:
If spring peas are not available, use frozen
or tinned peas.
source: Algarve
Tourist Region
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