Baked
Hake, Algarve Style
Ingredients:
Serves
4
- 800
grs of hake ;
- 150
grs of onions ;
- 2
cloves of garlic ;
- 2
dl of olive oil ;
- 1
bunch of parsley ;
- 15
grs of paprika ;
- 600
grs of cauliflower ;
- 1
dl of dry white wine ;
- salt
to taste ;
- pepper
to taste ;
- water
Preparation:
Prepare
the hake and wash it in cold water. Season with
salt.
Peel the onions and cut them into rings. Peel
and mince the garlic.
Pour olive oil into an oven tray and then place
the hake in it. Over the hake place the garlic,
onions, paprika and pepper. Pour the remaining
olive oil and the white wine over the hake.
Place the tray in the oven to bake.
Clean the cauliflower and put it in cold water.
Then boil it in a pan with water and salt.
When the hake is ready, sprinkle it with chopped
parsley. Garnish with the cauliflower.
Hint:
If possible use a whole hake.
source: Algarve
Tourist Region
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