with Grey Bream
kg of grey bream ;
grs of rice ;
dl of olive oil ;
grs of onions ;
cloves of garlic ;
bay leaf ;
grs of fresh tomatoes ;
dl of dry white wine ;
bunch of parsley ;
to taste ;
the grey bream and cut it into small slices.
Bleed it in cold water.
Peel the garlic and onions and mince them. Take
the stems off the tomatoes. Remove the skin
and seeds and dice them.
Place a pan on the flame. Pour in the olive
oil and warm it up. Add the garlic, onions and
bay leaf. Fry until brown.
Add the tomato and stir with a wooden spoon.
Then add the with wine. Place the fish and the
water into the pan and cook. Season with salt
With the help of a skimming ladle, take out
the fish after it is cooked.
Add the rice to the liquid in which the fish
was cooked, and cook it for about 15 minutes.
Place the rice in a suitable vessel with the
fish at the center. Sprinkle with chopped parsley.
Use large fish.
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