Shark
Soup
Ingredients:
Serves
4
- 600
grs of tope shark ;
- 2
cloves of garlic ;
- 1
bay leaf ;
- 1
dl of olive oil ;
- 60
grs of flour ;
- 1
bunch of coriander ;
- 200
grs of bread (home-made type) ;
- vinegar
to taste ;
- salt
to taste ;
- water
Preparation:
Clean
the tope, washing it carefully in cold water.
Cut it up into small slices.
Wash and crush the coriander together with the
peeled garlic.
Place a pot on the flame. Pour in the olive
oil and add the crushed coriander and garlic,
the bay leaf and the vinegar. Fry a while not
burning the garlic.
Add the flour dissolved in water and boil until
the flour is cooked, forming a thick and tasty
liquid.
Add the shark and continue to boil until the
fish is cooked. Season with salt.
Meanwhile, cut the bread up into small, thin
slices and distribute them over the plates.
Pour the contents of the pan over the bread
on the plates and sprinkle with chopped coriander.
Hint:
If you wish, you may serve the bread separately
instead of placing it on the plates.
source: Algarve
Tourist Region
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