Special « Arjamolho»
grs of ripe tomatoes ;
cloves of garlic ;
green pepper ;
dl of olive oil ;
cls of vinegar ;
grs of stale bread (home-made type) ;
to taste ;
salt to taste ;
the cloves of garlic and crush them in salt.
Remove the stems from the tomatoes, scald the
latter in boiling water, take off the skin and
deseed them. Dice finely. Clean the green pepper
and dice it finely.
Pour the olive oil, cold water and vinegar in
a vessel. Add the cloves of garlic, the salt
and the tomato. Cut the bread up into thin slices
and add it to the vessel.
Mix and serve very cold.
Use wine vinegar.
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