Bean Soup, Portimão Style
grs of wax beans ;
dl of olive oil ;
grs of onions ;
grs of potatoes ;
grs of sweet potatoes ;
grs of pumpkin ;
bunch of parsley ;
to taste ;
the beans and soak them in cold water for 12
hours before cooking.
Cook the beans in a deep pan with water.
Peel and wash the onions and add them to the
beans. Add the olive oil and parsley and season
Peel and wash the potatoes. Cut them up into
small quarters. Peel and wash the pumpkin, and
then cut into pieces.
Add everything to the pan when the beans are
Continue to boil until the cooking is concluded.
Correct the salt seasoning.
The soup should be slightly thick.
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