Fish Soup

Serves 4

  • 500 grs of grey bream or other fish ;
  • 300 grs of eels ;
  • 10 cls of olive oil ;
  • 2 cloves of garlic ;
  • 150 grs of fresh tomatoes ;
  • 100 grs of onions ;
  • 1 bunch of parsley ;
  • 4 slices of bread (home-made type) ;
  • 1 bay leaf ;
  • salt to taste ;
  • pepper to taste


Prepare and clean the fish. Cut it up into little pieces and soak it in cold water to let it bleed.
Pour the olive oil in a pan and let it warm up.
Chop up the garlic and the onions. Add the garlic and the onions, the bay leaf and the bunch of parsley.
Meanwhile, take the stems of the tomatoes and scald the latter in boiling water. Remove the skin and seeds. Dice  finely.
Add the tomato to the pan. Let the mixture thicken a bit.
Add water and then the fish. Cook the mixture.
Remove the bay leaf and the bunch of parsley. Season with salt and pepper.
Sprinkle with chopped parsley. Dice the bread and fry in olive oil. Serve it with the soup.

Hint: Use very fresh fish.

Algarve Tourist Region

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