Fish
Soup
Ingredients:
Serves
4
- 500
grs of grey bream or other fish ;
- 300
grs of eels ;
- 10
cls of olive oil ;
- 2
cloves of garlic ;
- 150
grs of fresh tomatoes ;
- 100
grs of onions ;
- 1
bunch of parsley ;
- 4
slices of bread (home-made type) ;
- 1
bay leaf ;
- salt
to taste ;
- pepper
to taste
Preparation:
Prepare
and clean the fish. Cut it up into little pieces
and soak it in cold water to let it bleed.
Pour the olive oil in a pan and let it warm
up.
Chop up the garlic and the onions. Add the garlic
and the onions, the bay leaf and the bunch of
parsley.
Meanwhile, take the stems of the tomatoes and
scald the latter in boiling water. Remove the
skin and seeds. Dice finely.
Add the tomato to the pan. Let the mixture thicken
a bit.
Add water and then the fish. Cook the mixture.
Remove the bay leaf and the bunch of parsley.
Season with salt and pepper.
Sprinkle with chopped parsley. Dice the bread
and fry in olive oil. Serve it with the soup.
Hint:
Use very fresh fish.
