grs of chick-peas ;
grs of bacon ;
grs of cleaned beef ;
grs of sausage (chouriço or linguiça) ;
grs of French beans ;
grs of pumpkin ;
grs of potatoes ;
grs of rice ;
bunch of mint ;
grs of kitchen salt ;
the chick-peas and soak them in cold water for 12
hours before cooking. After soaking, rub the chick-peas
carefully with kitchen salt and wash them several
times to remove the peels.
Place a pan on the flame. Pour the chicken-peas into
the pan and cover them with water. Wash the meat and
add it to the chick-peas.
Peel the pumpkin and the potatoes. Wash them and cut
them up into pieces. Add them to the ingredients in
the pan and let everything cook.
When the meat is cooked, take it out and let it cool
off. Cut it up into pieces.
Wash the French beans, remove the stems and tips,
brake them into pieces and add to the boiled ingredients
in the pan.
Continue to cook until the French beans are ready.
Season with salt.
Wash the mint and add it to provide flavoring.
Take out a little of the cooking liquid and place
it in another pan. Place the rice in this pan and
cook it for 15 minutes.
The meat used should be the home-made type. The Chick-peas
should be new ones.